• Chada Japanese pickled young ginger, natural color, 500g, traditional 70-year recipe, thinly sliced ginger for culinary use
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Chada Japanese Pickled Young Ginger Natural Color 500g 70-Year Traditional Recipe

Chada Japanese Pickled Young Ginger Natural Color 500g 70-Year Traditional Recipe

$43.92
$43.92 $51.68

Japanese Pickled Ginger

Brand

Chada

Description

Traditional homemade Japanese-style pickled ginger from Chada, a brand with over 70 years of heritage from Ratchaburi. Made from fresh ginger with a naturally pink color, with no added coloring or artificial flavoring.

It helps cut richness and pairs well with both Japanese and Thai dishes.

Key Features

  • Natural pink color from fresh ginger
  • No added coloring
  • No artificial flavoring
  • Ready to eat
  • No rinsing or slicing needed
  • Helps balance rich flavors

Serving Suggestion

  • Japanese dishes: sushi, sashimi, salmon rice bowls, bento, ramen, udon
  • Thai dishes: roast duck, crispy pork, char siu, chicken biryani, chicken rice, Northeastern sausage, Vietnamese fermented pork sausage, shrimp glass noodles, Thai braised pork leg, pork leg rice, stewed pork, roasted ribs
  • Grilled dishes and hot pot
  • Clean meals such as boiled eggs, tofu, and tender chicken

Storage Instructions

Shelf life is 1 year. Keep refrigerated to maintain crispness and freshness. After opening, seal tightly or store in a vacuum container.

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Chada Japanese pickled young ginger, natural color, 500g, traditional 70-year recipe, thinly sliced ginger for culinary use

Chada Japanese Pickled Young Ginger Natural Color 500g 70-Year Traditional Recipe

$43.92
$43.92 $51.68

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