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MOSHIO Premium Awajishima Seaweed Salt 1kg Made In Japan For Fish Meat And Salad

MOSHIO Premium Awajishima Seaweed Salt 1kg Made In Japan For Fish Meat And Salad

Regular price $118.51
Sale price $118.51 Regular price $139.43

MOSHIO Premium Awajishima Seaweed Salt - Made from Sea Water and Seaweed from Awaji Island for Fish, Meat and Salad - Professional and Home Cooking - Made in Japan - 1 Kilogram

Brand

MOSHIO

Description

Premium seaweed salt made from seawater and seaweed sourced from Awaji Island, Japan. It has a faint aroma of seaweed and dashi stock, and the umami of seaweed enhances the taste of ingredients and dishes. Suitable for fish, meat, salad, and a wide range of Japanese, French, and Italian cuisine.

Key Features

  • Made in Japan
  • Made from seawater and seaweed from Awaji Island
  • Traditional salt making by salt craftsmen
  • Suitable for fish, meat, and salad
  • Can be used as dipping salt, sprinkle salt, and decorative salt
  • Suitable for rice balls, tempura, sashimi, and tofu
  • Popular in food service, restaurants, catering, hotels, and food manufacturing

Ingredients

Seawater (Awajishima), seaweed (Awajishima)

Allergen Information

Seaweed

Net Weight / Size

1 kilogram

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MOSHIO Premium Awajishima Seaweed Salt 1kg in a clear jar, made in Japan, ideal for fish, meat, and salads.

MOSHIO Premium Awajishima Seaweed Salt 1kg Made In Japan For Fish Meat And Salad

Regular price $118.51
Sale price $118.51 Regular price $139.43

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