OTAFUKU Yakisoba Sauce Made in Japan 2.2 Kg x 2

OTAFUKU Yakisoba Sauce with Extracts from Oyster, Meat, Fish, Scallop and Shrimp - Made in Japan - Professional and Home Cooking - Set of 2 Bottles - 2 x 2.2 KG

Brand

OTAFUKU

Description

Japanese yakisoba sauce made in Japan, designed for both professional and home cooking. It has a rich aroma of spices when stir-fried and contains extracts from oyster, meat, fish, scallop, and shrimp.

Key Features

• Made in Japan
• Set of 2 bottles
• Rich stir-fry spice aroma
• Suitable for professional and home cooking
• About 50-60 servings per 2.2 KG bottle

Ingredients

• Sugar (high-fructose corn syrup, sugar)
• Brewed vinegar
• Vegetables and fruit (tomato, onion, apple)
• Soy sauce
• Salt
• Amino acid solution
• Spice
• Oyster extract
• Mushroom
• Meat extract
• Yeast extract
• Fish extract
• Scallop extract
• Kelp
• Shrimp extract
• Caramel color
• Thickener (modified starch, tamarind)
• Shrimp
• Wheat
• Soybean
• Chicken
• Pork
• Peach

Nutrition Information

Per 100 g.

• Energy: 140 kcal
• Protein: 2.1 g
• Lipid: 0.1 g
• Carbohydrates: 32.7 g
• Salt equivalent: 8.1 g

Net Weight / Size

• 2 bottles x 2.2 KG
• 40 g sauce is used for 150 g yakisoba noodles

Serving Suggestion

Use 40 g of sauce for 150 g of yakisoba noodles.

Storage Instructions

Avoid direct sunlight and store at room temperature.

Allergen Information

• Wheat
• Soybean
• Apple
• Seafood
• Pork