SOMI Tokyu Style Shoyu Ramen Soup Concentrated Light Oil Soy Sauce 1.8L x 2 Boxes Made in Japan

SOMI Tokyu-Style Shoyu Ramen Soup - Concentrated Light Oil Soup with Soy Sauce, Meat Extract, Vegetable Extract, and Spices - Made in Japan - Professional and Home Cooking - Set of 2 Pieces - 2 x 1.8 Liter

Brand

SOMI

Description

Tokyu-style ramen soup concentrate made in Japan, featuring a light oil soy sauce base with meat extract, vegetable extract, and spices.

Key Features

• Made in Japan
• Concentrated light oil ramen soup
• Suitable for professional and home cooking
• Dilution ratio: 1:9
• Set of 2 pieces

Ingredients

• Soy sauce
• Salt
• Animal and vegetable oil
• Meat extract
• Vegetable extract
• Sugar
• Spice
• Seasoning (amino acid)
• Caramel pigment
• Wheat

Nutrition Information

• Energy: 132 kcal per 100 ml
• Protein: 6.0 g per 100 ml
• Fat: 8.5 g per 100 ml
• Carbohydrate: 7.9 g per 100 ml
• Salt equivalent: 19.2 g per 100 ml

Net Weight / Size

2 x 1.8 Liter

Serving Suggestion

Dilute 30 ml of this product with 270 ml of hot water or soup per serving.

How to Use / Cooking Instructions

• Mix 30 ml of the product with 270 ml of hot water or soup.
• Use as a ramen soup base.

Storage Instructions

• Store away from direct sunlight.
• After opening, store in a cool, dark place and use as soon as possible.

Allergen Information

Contains wheat and soybean.