TERAOKA Soy Sauce for Egg Tamago Ni Kakeru Shoyu with Bonito Kelp Oyster and Shiitake Extracts 4 x 150 ML

TERAOKA Soy Sauce for Egg - Tamago Ni Kakeru Shoyu with Extracts from Bonito, Kelp, Oyster and Shiitake Mushroom - Made in Japan - Set of 4 Pieces - 4 x 150 ML

Brand

TERAOKA

Description

Mellow, slightly sweet soy sauce made with soy bean, wheat, and mirin, blended with bonito, kelp, oyster, yeast, and shiitake mushroom extracts. Made in Japan.

Key Features

• Made in Japan
• Blend of dark soy sauce with bonito and kelp, with a hint of oyster extract
• Suitable for egg dishes, tamago-yaki, dashi-maki, stir-fried dishes, simmered dishes, hot pot, and noodle soup
• Set of 4 pieces

Ingredients

Soy sauce (soybeans and wheat) (made in Japan), sugar, mirin, bonito extract, salt, kelp extract, oyster extract, yeast extract, shiitake mushroom extract, alcohol

Nutrition Information

Per 15 ml

• Energy: 19 kcal
• Protein: 1.1 g
• Fat: 0.0 g
• Carbohydrate: 3.6 g
• Sodium equivalent: 2.0 g

Net Weight / Size

4 x 150 ml

Serving Suggestion

• Perfect with egg and rice with raw egg
• Great for tamagoyaki (rolled omelet) and dashi-maki (rolled omelet)
• Can also be used for stir-fried dishes, simmered dishes, hot pot, and noodle soup

Storage Instructions

• Store at room temperature away from direct sunlight
• After opening, refrigerate

Allergen Information

Contains wheat, soy bean, and yeast.