Collection: Green Curry

Build a rich, fragrant Thai green curry with our hand-picked ingredients — green curry paste, creamy coconut milk, fish sauce, palm sugar, and bamboo shoots. Everything except the fresh chicken and vegetables.

How to make it:

1. Heat a spoonful of thick coconut cream in a pot until it starts to separate.
2. Stir in 2–3 tbsp green curry paste and fry for 1–2 minutes until fragrant.
3. Add the rest of the coconut milk and your protein; bring to a gentle simmer.
4. Add eggplant, bamboo shoots, and Thai basil; simmer until tender.
5. Season with fish sauce and palm sugar to taste, then serve over jasmine rice.