Collection: Massaman Curry

Everything you need for a slow-simmered Massaman curry — massaman curry paste, coconut milk, tamarind, and palm sugar for a mild, warmly spiced curry with a signature hint of sweetness.

How to make it:

1. Simmer coconut cream until the oil rises to the top.
2. Stir in massaman curry paste and fry until fragrant.
3. Add your protein and the remaining coconut milk; simmer until tender.
4. Add potatoes, onions, and roasted peanuts; simmer until the potatoes are soft.
5. Season with tamarind, palm sugar, and fish sauce, then serve with rice.