Pad Thai

Everything you need for restaurant-style Pad Thai — rice noodles, tamarind paste, fish sauce, palm sugar, and dried shrimp for that iconic sweet-savory-tangy flavor. Toss with egg, protein, and bean sprouts for a takeout favorite made at home.

How to make it:

  1. Soak rice noodles in warm water until pliable, then drain well.
  2. Heat oil in a wok, scramble an egg, and push it to the side.
  3. Add the noodles with tamarind paste, fish sauce, and palm sugar; toss to coat.
  4. Add your protein, bean sprouts, and dried shrimp; stir-fry until noodles are tender.
  5. Plate and top with crushed peanuts, lime wedges, and chili flakes.
Pad Thai ingredients

Sort by:

Price, low to high

  • Authentic Selection

    We carefully curate real Thai snacks and grocery from trusted brands—bringing you true flavors straight from Thailand.

  • Quality You Can Trust

    Every product is selected for freshness, quality, and taste, ensuring you get the best of Thai food in every order.

  • Delivered Globally

    Enjoy Thai flavors anywhere with fast, reliable worldwide shipping.