Tom Kha Gai

Everything for creamy, comforting Tom Kha Gai (coconut galangal soup) — tom kha paste, coconut milk, fish sauce, and aromatics that create this soothing, tangy Thai classic.

How to make it:

  1. Bring coconut milk to a gentle simmer with galangal, lemongrass, and kaffir lime leaves.
  2. Stir in tom kha paste and simmer until fragrant.
  3. Add chicken and mushrooms; cook until the chicken is tender.
  4. Season with fish sauce and lime juice for a tangy finish.
  5. Garnish with cilantro and chilies, then serve hot with jasmine rice.
Tom Kha Gai ingredients

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