Collection: Khao Soi

Everything for northern Thai Khao Soi — khao soi curry paste, crispy egg noodles, coconut milk, and pickled mustard greens for that rich, curried coconut noodle soup with a signature crunch.

How to make it:

1. Simmer coconut milk with khao soi curry paste until fragrant and the oil separates.
2. Add stock and your protein (chicken is traditional); simmer until cooked through.
3. Season with fish sauce and a touch of palm sugar.
4. Cook egg noodles according to package directions and divide into bowls.
5. Ladle the curry over the noodles and top with crispy noodles, pickled mustard greens, shallots, and a lime wedge.