Pad Kra Pao

Everything for a fast, fiery Pad Kra Pao (Thai basil stir-fry) — oyster sauce, soy sauce, fish sauce, and sriracha for that signature savory-spicy stir-fry sauce. Ready in minutes with ground protein and a fried egg on top.

How to make it:

  1. Heat oil in a wok and fry garlic and chilies until fragrant.
  2. Add ground protein and stir-fry until browned.
  3. Season with oyster sauce, soy sauce, and fish sauce.
  4. Toss in Thai holy basil leaves until just wilted.
  5. Serve over jasmine rice topped with a crispy fried egg.
Pad Kra Pao ingredients

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