Collection: Red Curry

Everything for a classic Thai red curry — smoky red curry paste, coconut milk, fish sauce, and palm sugar for that signature sweet, salty, and spicy balance. Simmer with your choice of protein for an easy weeknight meal.

How to make it:

1. Simmer the thick part of the coconut milk until the oil separates.
2. Stir in red curry paste and cook for 1–2 minutes until aromatic.
3. Pour in the remaining coconut milk and add your protein; simmer until cooked through.
4. Add bamboo shoots and Thai basil, then season with fish sauce and palm sugar.
5. Simmer a few more minutes and serve hot with jasmine rice.