Collection: Tom Yum Soup

Everything you need to make authentic Tom Yum soup at home — spicy-sour curry paste, coconut milk, fish sauce, and the aromatics that give this classic Thai soup its bold, tangy kick. Just add your favorite protein and vegetables.

How to make it:

1. Bring 4 cups of stock or water to a boil with smashed lemongrass, galangal, and kaffir lime leaves.
2. Stir in 2–3 tbsp of tom yum paste and simmer until fragrant, about 2 minutes.
3. Add your protein (shrimp, chicken, or mushrooms) and cook until just done.
4. Season with fish sauce and lime juice — add a splash of coconut milk for a creamy version.
5. Finish with fresh chilies and cilantro, then serve hot over jasmine rice.