Lobo

Lobo

Brand

LOBO

Description

Recommendations Not crispy. If it's too hot, the skin will be scorched even though the food inside isn't fully cooked. Important ingredients: Wheat flour 70%, Corn starch 19.5%, Rice flour 7%, Raising agent (Calcium dihydrogen phosphate disodium diphosphate Sodium hydrogen carbonate) food flavor enhancer (Monosodium Glutamate), Salt, Thickener (Chanthan Gum) For those who must limit their iodine consumption Information for people with food allergies: Contains wheat flour. The secret to making fried bread crispy and lasting for a long time is: Must use cold water to mix the flour. And you should always remember not to beat the dough for too long.

Key Features

• 1 packet of fried flour can fry 300 grams of fresh food.
• Be careful not to let the oil be too hot or not hot enough. Fried food will soak up oil.
• When fried and cooked Should be placed on oil-absorbing paper. It will make it crispy for a long time.