Maison Romanzini Escargot Helix Wild Burgundy Snail In

Maison Romanzini Escargot Helix Wild Burgundy Snail In

Brand

MAISON ROMANZINI

Description

MAISON ROMANZINI Escargot Helix - Wild Burgundy Snail in Court-Bouillon - Made in France - Professional and Home Cooking - 6 Dozens per Can - Set of 2 Cans - 2 x 800 G. How to Use Ingredient Cooked snail meat Helix Lucorum, water, salt, natural flavor, dextrose, aromatic plant and spice Procedure for issuing

Key Features

• Made in France
• Gourmet snail
• Snail meat only, shells not included.
• Drained net weight of 450 G.
• Court-bouillon flavor with herbs and spices
• Snails can be used after draining either in the shell with the Bourguignonne stuffing, cassolette or other appetizer recipes.
• Frequently cooked with butter, finely-chopped shallot, garlic, parsley, salt and pepper.
• Suitable for various menus such as quiche, brochette, casserole, vol-au-vent, mushroom fricassees, butter fondue pot