Mcgarrett Fish Gelatin 75g

Mcgarrett Fish Gelatin 75g

Brand

MCGARRETT

Description

McGarrett, fish gelatin (Food additive) Properties: Gelatin from fish. Put it in to make dessert. and stable food Adds a bouncy, flexible texture to gelatin from fish. The resulting gel will be clearer. Ingredients: Edible gelatin from fish (INS 428) 100% (from Dolly fish skin). How to use: Helps form a gel. and increase stability in food, such as gelatin gummy jelly Recommended amount 0.25 – 10% and bakery items (such as Cheesecake)The recommended amount is 1-3%. Can be increased to reduce the amount to achieve the desired properties. Storage: Should be stored in a dry and cool place. Shelf life: 24 months (Shelf life not the expiration date of the product) Procedure for issuing